Ingredients: Chalkidiki’s Green Olives and almond
Acidifier: Lactic Acid, Citric Acid
Chalkidiki’s Green Olives stuffed with Almond in brine
Ingredients: Green Olives (50%), Water, Almond (12%), Salt
Acidity regulator: Lactic acid, Citric acid,
Antioxidants: Ascorbic acid
Nutrition declaration
100g
Energy
576 kJ / 140 kcal
Fat
13,8g
of which saturates
1,9g
Carbohydrate
2,4g
of which sugars
1,0g
Protein
0,3g
Salt
3,80g
Chalkidiki’s Green Olives stuffed with Almond
Ingredients: Chalkidiki’s Green Olives and almond
Acidifier: Lactic Acid, Citric Acid
Nutrition Declaration
100g
Energy
576 kJ / 140 kcal
Fat
13,8g
of which saturates
1,9g
Carbohydrate
2,4g
of which sugars
1,0g
Protein
0,3g
Salt
3,80g