Chalkidiki’s Green Olives stuffed with Florina pepper

Ingredients: Chalkidiki’s Green Olives and red pepper
Acidifier: Lactic Acid, Citric Acid

Chalkidiki’s Green Olives stuffed with Florina pepper in brine

Ingredients: Green Olives (46%), Water, Florina pepper (10%), Salt
Acidity regulator: Lactic acid, Citric acid
Antioxidants: Ascorbic acid

Nutrition Declaration Average value per 100g drain weight

Energy 907 kJ / 217 kcal

Fat 21,0g

of which saturates 3,3g

Carbohydrate 9,1g

of which sugars 1,5g

Fibre 6,0g

Protein 2,8g

Salt 2,9g

Chalkidiki’s Green Olives stuffed with Florina pepper

Ingredients: Chalkidiki’s Green Olives and red pepper
Acidifier: Lactic Acid, Citric Acid

Nutrition declaration 100g

Energy 576 kJ / 140 kcal

Fat 13,8g

of which saturates 1,9g

Carbohydrate 2,4g

of which sugars 1,0g

Protein 0,3g

Salt 3,80g