Ingredients: Chalkidiki’s Green Olives and garlic
Acidifier: Lactic Acid, Citric Acid
Chalkidiki’s Green Olives stuffed with garlic in brine
Ingredients: Green Olives (51%), Water, Garlic (12%), Salt
Acidity regulator: Lactic acid, Citric acid,
Antioxidants: Ascorbic acid
Nutrition Declaration
Average value per 100g drain weight
Energy
598 kJ / 143 kcal
Fat
13,4g
of which saturates
1,7g
Carbohydrate
2,9g
of which sugars
0,1g
Fibre
3,1g
Proteins
1,3g
Salt
4,1g
Chalkidiki’s Green Olives stuffed with garlic
Ingredients: Chalkidiki’s Green Olives and garlic
Acidifier: Lactic Acid, Citric Acid
Nutrition declaration
100g
Energy
576 kJ / 140 kcal
Fat
13,8g
of which saturates
1,9g
Carbohydrate
2,4g
of which sugars
1,0g
Proteins
0,3g
Salt
3,80g